Title: Chocolate Butterscotch Swirl Brownies *
Categories: Brownies Chocolate Nut
Yield: 32 Brownies
| 1 | c | Chocolate chips |
| 1 | c | Butterscotch chips |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Butter; softened |
| 1 | c | Brown sugar; packed |
| 2 | ts | Vanilla |
| 3 | | Eggs |
| 1 | c | Pecans; chopped |
Preheat oven to 350~. Butter a 9x13" pan. Melt chocolate and butterscotch
chips, SEPARATELY, over very low heat; set aside. In small bowl, stir
together baking powder, flour and salt. In large bowl, combine butter,
brown sugar and vanilla; beat until creamy. Add eggs, one at a time,
beating well after each. Gradually stir in dry ingredients then the pecans.
Divide batter in half. Blend melted butterscotch chips into one half of the
batter. To remaining batter add melted chocolate. Stir well. In pan,
alterante globs of butterscotch and chocolate batters, making a
checkerboard effect. Swirl together to marbelize. Gently smooth top of
batter with a wet hand to make an even layer. Bake about 35 minutes or
until done. Cool completely in pan before cutting.